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Flavoring, Liquid Smoke
Liquid smoke, or condensed smoke, is a seasoning agent used to invoke the flavoring of a naturally smoked food. Liquid smoke is created when sawdust and condensation from burning wood are collected and mixed with various acidic compounds. Specific production varies from product to product, and some concentrations contain other ingredients such as sugar and vinegar.
Due to naturally occurring toxins, liquid smoke has been found to contain carcinogenic compounds. Some tests indicate that it can be genotoxic and resulted in disruptions in animal DNA.
It is for these reasons that it’s advised to consume and liquid smoke or bar-be-que flavored products in moderation.
The Benefits
- Special diets: Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low FODMAP Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), Pescetarian Diet, Primal Diet, Vegetarian Diet
- Excellent Source of:
- Good Source of:
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Grains, No Molds, No Legumes, No Nightshade, No Citrus, No Coconut, No Pseudograins, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Selecting and Storing
