Ingredients

• 2 whole (2" diam)(s) organic beets
• 1/2 cup(s) organic lemon juice
• 1 dash sea salt
• 1/4 cup(s) fresh basil, chopped
• 2 Tbsp(s) organic extra virgin olive oil
• 4 cup(s) organic baby spinach
• 1 Tbsp organic red wine vinegar

• 164 g organic beets
• 122 g organic lemon juice
• 1 g sea salt
• 6 g fresh basil, chopped
• 28 g organic extra virgin olive oil
• 120 g organic baby spinach
• 15 g organic red wine vinegar