Ingredients

• 2 Tbsp(s) organic grass-fed salted butter
• 1/2 tsp(s) sea salt
• 1 whole organic lemon
• 1/2 tsp(s) freshly ground black pepper
• 1 pound wild sea scallops

• 28 g organic grass-fed salted butter
• 3 g sea salt
• 47 g organic lemon
• 1 g freshly ground black pepper
• 454 g wild sea scallops