Ingredients

• 3 clove(s) organic garlic
• 1/3 cup(s) organic extra virgin olive oil
• 1 bunch(es) organic Italian parlsey
• 3 Tbsp(s) organic red wine vinegar
• 2 tsp(s) fresh organic oregano
• 24 ounce(s) grass-fed skirt steak
• 1 tsp sea salt

• 9 g organic garlic
• 70.62 g organic extra virgin olive oil
• 60 g organic Italian parlsey
• 45 g organic red wine vinegar
• 1 g fresh organic oregano
• 672 g grass-fed skirt steak
• 6 g sea salt