Ingredients

• 4 clove(s) organic garlic, chopped
• 1 Tbsp organic, grass-fed salted butter
• 2 whole(s) organic shallots, finely chopped
• 2 Tbsp(s) extra virgin olive oil
• 2 cup(s) dry white wine
• 2 pound(s) frozen Green Lipped New Zealand Mussels
• 2 Tbsp(s) chopped fresh tarragon leaves

• 12 g organic garlic, chopped
• 14 g organic, grass-fed salted butter
• 80 g organic shallots, finely chopped
• 28 g extra virgin olive oil
• 227 g dry white wine
• 908 g frozen Green Lipped New Zealand Mussels
• 2 g chopped fresh tarragon leaves