Ingredients

• 1/2 can(s) Native Forest Quartered Artichoke Hearts (14 oz)
• 1/2 medium(s) organic red onion, diced
• 1 cup organic quinoa, rinsed
• 1 medium organic tomato, diced
• 1 tsp organic lemon zest
• 8 large(s) organic kalamata olives, halved
• 1/4 tsp(s) sea salt
• 1 Tbsp organic extra virgin olive oil
• 1/2 tsp(s) organic garlic powder
• 2 cup(s) organic vegetable broth

• 1/2 can(s) Native Forest Quartered Artichoke Hearts (14 oz)
• 55 g organic red onion, diced
• 170 g organic quinoa, rinsed
• 123 g organic tomato, diced
• 2 g organic lemon zest
• 32 g organic kalamata olives, halved
• 1.5 g sea salt
• 14 g organic extra virgin olive oil
• 1.5 g organic garlic powder
• 470 g organic vegetable broth