Ingredients

• 1 whole organic lemon, juiced
• 1/4 tsp(s) freshly ground black pepper (to taste)
• 4 Tbsp(s) organic red wine vinegar
• 8 Tbsp(s) avocado oil
• 1 clove garlic, minced
• 1/2 tsp(s) sea salt
• 2 Tbsp(s) organic Dijon mustard

• 47 g organic lemon, juiced
• 0.5 g freshly ground black pepper (to taste)
• 60 g organic red wine vinegar
• 112 g avocado oil
• 3 g garlic, minced
• 3 g sea salt
• 30 g organic Dijon mustard