Ingredients

• 1 medium organic carrot, grated
• 1 clove organic garlic, minced
• 4 medium(s) organic scallions, sliced (white light green par
• 1 cup organic quinoa
• 8 large(s) organic Kalamata olives, pitted and chopped
• 1 Tbsp fresh organic basil, chopped
• 2 Tbsp(s) organic lemon juice
• 1/4 tsp(s) fresh ground black pepper
• 1 pinch sea salt
• 1 Tbsp organic extra virgin avocado oil
• 16 organic grape(s) organic grape tomatoes, halved
• 2 ounce(s) slivered almonds

• 61 g organic carrot, grated
• 3 g organic garlic, minced
• 60 g organic scallions, sliced (white light green par
• 170 g organic quinoa
• 32 g organic Kalamata olives, pitted and chopped
• 3 g fresh organic basil, chopped
• 8 g organic lemon juice
• 0.5 g fresh ground black pepper
• 0.2 g sea salt
• 14 g organic extra virgin avocado oil
• 96 g organic grape tomatoes, halved
• 56 g slivered almonds