Ingredients

• 2 stalk(s) organic celery, chopped
• 2 clove(s) organic garlic, chopped
• 1 medium organic onion, chopped
• 1 medium organic green bell pepper, chopped
• 1 16-oz can organic garbanzo beans, rinsed and drained
• 3 tsp(s) dried oregano
• 1 Tbsp chili powder
• 1 16-oz can organic black beans, rinsed and drained
• 1 16-oz can organic kidney beans, rinsed and drained
• 3 tsp(s) organic dried basil
• 1 Tbsp dried parsley
• 2 16-oz can(s) TOMATO JUC organic diced tomatoes (no salt added)

• 80 g organic celery, chopped
• 6 g organic garlic, chopped
• 110 g organic onion, chopped
• 119 g organic green bell pepper, chopped
• 439 g organic garbanzo beans, rinsed and drained
• 3 g dried oregano
• 8 g chili powder
• 454 g organic black beans, rinsed and drained
• 454 g organic kidney beans, rinsed and drained
• 3 g organic dried basil
• 1.6 g dried parsley
• 908 g TOMATO JUC organic diced tomatoes (no salt added)