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Pan-Roasted Duck Breasts with Pinot Noir and Cherries

Active Time: 30 minutes | Total Time: 30 minutes

Serves:  4

Recipe courtesy of: Meal Genius

Ingredients

  • 1 cup organic frozen unsweetened cherries, thawed
  • 2 clove(s) organic garlic, crushed
  • 1/2 tsp(s) sea salt
  • 1/4 tsp(s) freshly ground black pepper
  • 1 Tbsp(s) whole peppercorns
  • 1 cup organic red wine
  • 1 whole bay leaf
  • 16 ounce(s) pasture-raised duck breasts
  • 155 g organic frozen unsweetened cherries, thawed
  • 6 g organic garlic, crushed
  • 3 g sea salt
  • 0.5 g freshly ground black pepper
  • 6 g whole peppercorns
  • 227 g organic red wine
  • 1 g bay leaf
  • 448 g pasture-raised duck breasts

Preparation

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