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Lamb Burgers with Kalamata Olives and Mint Gremolata

Active Time: 25 minutes | Total Time: 25 minutes

Serves:  6

Recipe courtesy of: Meal Genius

Ingredients

  • 2 clove(s) organic garlic, minced
  • 1/4 cup(s) fresh parsley, chopped
  • 1/2 tsp(s) sea salt
  • 1 whole organic lemon, juice and zest
  • 1/3 cup(s) kalamata olives, chopped
  • 8 Tbsp(s) fresh mint, chopped
  • 1/2 tsp(s) freshly ground black pepper
  • 1 Tbsp organic extra virgin olive oil
  • 1/2 tsp(s) dried organic oregano
  • 1 1/2 pound(s) grass-fed ground lamb
  • 6 g organic garlic, minced
  • 15 g fresh parsley, chopped
  • 3 g sea salt
  • 108 g organic lemon, juice and zest
  • 44.22 g kalamata olives, chopped
  • 16 g fresh mint, chopped
  • 1 g freshly ground black pepper
  • 14 g organic extra virgin olive oil
  • 0.5 g dried organic oregano
  • 681 g grass-fed ground lamb

Preparation

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