Ingredients

• 4 Tbsp(s) Premier Japan Hoisin Sauce
• 1 Tbsp organic tamari (gluten free soy sauce)
• 1 Tbsp organic ginger, grated
• 24 ounce(s) wild salmon
• 1 Tbsp organic sesame seeds
• 1/2 tsp(s) crushed red pepper flakes
• 3 tsp(s) organic toasted sesame oil
• 2 Tbsp(s) organic rice vinegar

• 4 Tbsp(s) Premier Japan Hoisin Sauce
• 18 g organic tamari (gluten free soy sauce)
• 6 g organic ginger, grated
• 672 g wild salmon
• 9 g organic sesame seeds
• 0.9 g crushed red pepper flakes
• 13.5 g organic toasted sesame oil
• 30 g organic rice vinegar