Ingredients

• 4 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 6 clove(s) organic garlic, minced
• 1 medium organic onion, diced
• 1/2 cup(s) organic sun-dried tomatoes
• 2 Tbsp(s) organic extra virgin olive oil
• 1 16-oz can organic white beans, drained and rinsed
• 1 Tbsp dried organic rosemary

• 4 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 18 g organic garlic, minced
• 110 g organic onion, diced
• 27 g organic sun-dried tomatoes
• 28 g organic extra virgin olive oil
• 454 g organic white beans, drained and rinsed
• 4 g dried organic rosemary