Ingredients

• 1 whole organic lemon, juiced and zest
• 1/2 cup(s) organic extra virgin olive oil
• 1/2 tsp(s) sea salt
• 1/4 tsp(s) black pepper
• 3 tsp(s) organic Dijon mustard
• 1 clove garlic, minced
• 4 Tbsp(s) organic red wine vinegar
• 1 tsp dried oregano

• 108 g organic lemon, juiced and zest
• 107 g organic extra virgin olive oil
• 3 g sea salt
• 0.5 g black pepper
• 15 g organic Dijon mustard
• 3 g garlic, minced
• 60 g organic red wine vinegar
• 1 g dried oregano