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Eggplant Parm Lasagna

Active Time: 30 minutes | Total Time: 1 hour

Serves:  8

Recipe courtesy of: Meal Genius

Ingredients

  • 1 oz can Eden Foods Organic Whole Tomatoes with Basil (28 oz)
  • 4 whole (s) medium organic eggplants, thinly sliced
  • 2 clove(s) organic garlic, finely chopped
  • 1 medium organic onion, finely chopped
  • 1/2 tsp(s) sea salt
  • 8 leaves(s) fresh basil
  • 2 large(s) pasture-raised egg yolks
  • 2 cup(s) organic, part skim ricotta cheese
  • 1/2 tsp(s) freshly ground black pepper
  • 4 Tbsp(s) organic extra virgin olive oil
  • 8 ounce(s) organic Parmigiano cheese, grated
  • 8 ounce(s) fresh organic mozzarella, thinly sliced
  • 1 oz can Eden Foods Organic Whole Tomatoes with Basil (28 oz)
  • 2192 g medium organic eggplants, thinly sliced
  • 6 g organic garlic, finely chopped
  • 110 g organic onion, finely chopped
  • 3 g sea salt
  • 8 g fresh basil
  • 34 g pasture-raised egg yolks
  • 492 g organic, part skim ricotta cheese
  • 1 g freshly ground black pepper
  • 56 g organic extra virgin olive oil
  • 224 g organic Parmigiano cheese, grated
  • 224 g fresh organic mozzarella, thinly sliced

Preparation

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