Ingredients

• 1 medium cucumber, peeled, seeded and chopped
• 1 Tbsp fresh lemon juice
• 1/4 tsp(s) fresh ground black pepper
• 1 medium avocado, diced
• 2 Tbsp(s) extra virgin olive oil
• 8 organic cherry(s) tomatoes, halved
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) dried dill
• 8 ounce(s) wild shrimp, cooked

• 201 g cucumber, peeled, seeded and chopped
• 4 g fresh lemon juice
• 0.5 g fresh ground black pepper
• 201 g avocado, diced
• 28 g extra virgin olive oil
• 136 g tomatoes, halved
• 1.5 g sea salt
• 1 g dried dill
• 224 g wild shrimp, cooked