Ingredients

• 1 medium organic cucumber, peeled and diced
• 1/4 cup(s) organic lemon juice
• 4 medium(s) organic spring onions, diced
• 1 cup fresh organic parsley, chopped
• 1 cup organic quinoa
• 3 medium(s) organic tomatoes, diced
• 2 cup(s) filtered water
• 2 Tbsp(s) organic extra virgin olive oil
• 1 pinch sea salt

• 201 g organic cucumber, peeled and diced
• 61 g organic lemon juice
• 60 g organic spring onions, diced
• 60 g fresh organic parsley, chopped
• 170 g organic quinoa
• 369 g organic tomatoes, diced
• 480 g filtered water
• 28 g organic extra virgin olive oil
• 0.2 g sea salt