Ingredients

• 8 large(s) pastured eggs
• 1 cup organic salsa
• 1 Tbsp avocado oil
• 1 small white onion, sliced thinly
• 2 medium(s) avocados, diced
• 1/4 tsp(s) sea salt
• 1 medium organic green bell pepper

• 400 g pastured eggs
• 259 g organic salsa
• 14 g avocado oil
• 70 g white onion, sliced thinly
• 402 g avocados, diced
• 1.5 g sea salt
• 119 g organic green bell pepper