Ingredients

• 2 tsp(s) organic rosemary, dried
• 1 tsp organic lemon zest
• 1 large organic egg
• 2 Tbsp organic lemon juice
• 1 whole organic lemon, cut into wedges
• 1 - 16 oz. can wild Alaskan salmon
• 1/3 cup(s) blanched organic almond flour
• 1 Tbsp organic avocado oil

• 2 g organic rosemary, dried
• 2 g organic lemon zest
• 50 g organic egg
• 8 g organic lemon juice
• 108 g organic lemon, cut into wedges
• 440 g wild Alaskan salmon
• 34.65 g organic almond flour
• 14 g organic avocado oil