Ingredients

• 8 Tbsp(s) organic horseradish
• 1 tsp sea salt
• 1 whole organic shallot, minced
• 36 ounce(s) wild salmon fillets
• 1/2 tsp(s) freshly ground black pepper
• 1 Tbsp organic extra virgin olive oil
• 2 Tbsp(s) fresh dill, chopped
• 1/2 cup(s) blanched organic almond flour

• 120 g organic horseradish
• 6 g sea salt
• 40 g organic shallot, minced
• 1008 g wild salmon fillets
• 1 g freshly ground black pepper
• 14 g organic extra virgin olive oil
• 4 g fresh dill, chopped
• 52.5 g organic almond flour