Ingredients

• 1/4 tsp(s) sea salt
• 1 whole bulb organic fennel, cored and sliced
• 4 clove(s) organic garlic, chopped
• 4 Tbsp(s) organic fresh parsley, chopped
• 8 large(s) organic Kalamata olives, chopped
• 1 whole organic lemon, sliced
• 2 Tbsp(s) organic extra virgin olive oil
• 24 ounce(s) Alaskan black cod (Sablefish)
• 1 large organic white onion, thinly sliced

• 1/4 tsp(s) sea salt
• 234 g organic fennel, cored and sliced
• 12 g organic garlic, chopped
• 16 g organic fresh parsley, chopped
• 32 g organic Kalamata olives, chopped
• 108 g organic lemon, sliced
• 28 g organic extra virgin olive oil
• 672 g Alaskan black cod (Sablefish)
• 128 g organic white onion, thinly sliced