Ingredients

• 3 Tbsp(s) Primal Kitchen Mayonnaise
• 2 stalk(s) organic celery, thinly sliced
• 1/4 tsp(s) sea salt
• 2 Tbsp(s) organic lime juice
• 1 medium organic avocado, cubed
• 1/4 tsp(s) freshly ground black pepper
• 2 bunch(es)(s) organic watercress, washed, stems removed
• 16 ounce(s) sustainable lump crab meat, cooked

• 3 Tbsp(s) Primal Kitchen Mayonnaise
• 80 g organic celery, thinly sliced
• 1.5 g sea salt
• 30 g organic lime juice
• 201 g organic avocado, cubed
• 0.5 g freshly ground black pepper
• 68 g organic watercress, washed, stems removed
• 448 g sustainable lump crab meat, cooked