Ingredients

• 1/3 cup(s) Oikos Greek Yogurt
• 4 Tbsp(s) Primal Kitchen Mayonnaise
• 1/2 tsp(s) sea salt
• 1 ounce organic blue cheese
• 1/2 tsp(s) freshly ground black pepper
• 2 Tbsp(s) organic apple cider vinegar
• 1/3 cup(s) organic buttermilk
• 1 Tbsp organic Dijon mustard

• 1/3 cup(s) Oikos Greek Yogurt
• 4 Tbsp(s) Primal Kitchen Mayonnaise
• 3 g sea salt
• 28 g organic blue cheese
• 1 g freshly ground black pepper
• 30 g organic apple cider vinegar
• 80.85 g organic buttermilk
• 15 g organic Dijon mustard