Ingredients

• 2 Tbsp(s) lemon juice
• 1/4 tsp(s) sea salt
• 1 tsp fresh thyme
• 1 medium scallion, minced
• 16 tbsp(s) pine nuts, soaked overnight
• 1 Tbsp filtered or spring water

• 12 g lemon juice
• 1.5 g sea salt
• 1 g fresh thyme
• 3 g scallion, minced
• 240 g pine nuts, soaked overnight
• 1 g filtered or spring water