Ingredients

• 1 cup Pacific Organic Bone Broth (Chicken)
• 1 cup Woodstock Farms Organic Shiitake Mushrooms
• 2 clove(s) organic garlic, chopped
• 2 Tbsp(s) organic, grass-fed salted butter
• 1 whole organic shallot, chopped
• 1 cup organic white button mushrooms, sliced
• 1/2 cup(s) organic dry red wine
• 1 Tbsp organic balsamic vinegar

• 1 cup Pacific Organic Bone Broth (Chicken)
• 1 cup Woodstock Farms Organic Shiitake Mushrooms
• 6 g organic garlic, chopped
• 28 g organic, grass-fed salted butter
• 40 g organic shallot, chopped
• 96 g organic white button mushrooms, sliced
• 113.5 g organic dry red wine
• 16 g organic balsamic vinegar