Ingredients

• 1/4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1 tsp Bob’s Red Mill Xanthan Gum
• 2 Tbsp(s) Bob's Red Mill Organic Buckwheat Flour
• 1/2 cup(s) warm filtered water
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) raw honey
• 6 Tbsp(s) organic flax seed meal
• 1/2 tsp(s) organic extra virgin olive oil
• 2 Tbsp(s) organic coconut milk
• 1/4 cup(s) blanched organic almond flour
• 1/2 tsp(s) non-aluminum baking powder
• 1/4 Tbsp(s) organic apple cider vinegar

• 1/4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1 tsp Bob’s Red Mill Xanthan Gum
• 2 Tbsp(s) Bob's Red Mill Organic Buckwheat Flour
• 120 g warm filtered water
• 1.5 g sea salt
• 2.5 g raw honey
• 42 g organic flax seed meal
• 2.5 g organic extra virgin olive oil
• 30 g organic coconut milk
• 26.25 g organic almond flour
• 2.5 g non-aluminum baking powder
• 3.75 g organic apple cider vinegar