Ingredients

• 6 spear(s), small organic aspsragus, cut into 1 inch pieces
• 4 large(s) pastured-eggs
• 1/4 tsp(s) sea salt
• 1/2 small(s) organic red onion, diced
• 2 tsp(s) organic extra virgin olive oil

• 72 g organic aspsragus, cut into 1 inch pieces
• 200 g pastured-eggs
• 1.5 g sea salt
• 35 g organic red onion, diced
• 10 g organic extra virgin olive oil