Ingredients

• 1/2 tsp(s) sea salt
• 4 clove(s) organic garlic
• 1 1/2 ounce(s) asiago cheese, grated
• 2 ounce(s) organic goat cheese (soft)
• 2 tsp(s) olive oil
• 1 head organic cauliflower, cut into bite-sized pieces
• 3 Tbsp(s) grass-fed butter, melted

• 3 g sea salt
• 12 g organic garlic
• 42 g asiago cheese, grated
• 56 g organic goat cheese (soft)
• 10 g olive oil
• 575 g organic cauliflower, cut into bite-sized pieces
• 42 g grass-fed butter, melted