Ingredients

• 1/2 tsp(s) sea salt
• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 1/2 tsp(s) Bob’s Red Mill Xanthan Gum
• 1/2 tsp(s) dried rosemary
• 1 Tbsp grass-fed salted butter
• 1/2 tsp(s) dried sage
• 1 cup coconut milk
• 1 cup filtered water
• 1/2 tsp(s) organic dried thyme

• 1/2 tsp(s) sea salt
• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 1/2 tsp(s) Bob’s Red Mill Xanthan Gum
• 0.5 g dried rosemary
• 14 g grass-fed salted butter
• 0.5 g dried sage
• 226 g coconut milk
• 240 g filtered water
• 0.5 g organic dried thyme