Ingredients

• 1 Tbsp Bob’s Red Mill Organic Coconut Flour
• 1 cup cherry organic cherry tomatoes, halved
• 8 large(s) pastured eggs
• 1/2 small(s) organic onion, diced
• 2 Tbsp(s) virgin coconut oil
• 1/4 cup(s) organic coconut milk
• 2 cup(s) organic spinach
• 12 ounce(s) pastured prosciutto

• 1 Tbsp Bob’s Red Mill Organic Coconut Flour
• 149 g organic cherry tomatoes, halved
• 400 g pastured eggs
• 35 g organic onion, diced
• 28 g virgin coconut oil
• 56.5 g organic coconut milk
• 60 g organic spinach
• 340.2 g pastured prosciutto