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Zucchini Panini Bread

Active Time: 10 minutes | Total Time: 1 hour

Serves:  12

Recipe courtesy of: Better Breads

Ingredients

  • 1/2 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
  • 1/2 tsp(s) Real Salt
  • 1 1/4 cup(s) Bob’s Red Mill Almond Meal/Flour
  • 2 large(s) pastured eggs
  • 2 large(s) egg whites
  • 1/2 Tbsp(s) lemon juice
  • 1/2 Tbsp(s) gelatin
  • 2 tsp(s) non-aluminum baking powder
  • 2 small(s) organic zucchini, peeled and roughly chopped
  • 1/2 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
  • 1/2 tsp(s) Real Salt
  • 1 1/4 cup(s) Bob’s Red Mill Almond Meal/Flour
  • 100 g pastured eggs
  • 66 g egg whites
  • 2 g lemon juice
  • 3.5 g gelatin
  • 10 g non-aluminum baking powder
  • 200 g organic zucchini, peeled and roughly chopped

Preparation

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