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Beef, Gelatin
Gelatin is a superfood ingredient with a myriad of health benefits. Derived from connective tissue (typically of cows, pigs and chickens), it has unique helix-shaped proteins that adjust in cold temperatures, creating a gel.
Due to its origin, it is a high source of protein and can be used as a supplement for strengthening bones and joints, as well as a tool for stronger hair, nails and skin.
Always choose gelatin from grass-fed and pasture-raised sources, like Great Lakes Gelatin.
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Primal Diet, Thyroid Diet, Whole Food
- Excellent Source of:
- Good Source of: Protein
- Preferences: No Fish, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Coconut, No Pseudograins, No Citrus, No Corn, No Yeast, No Peanuts, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Related Foods
Selecting and Storing
