Ingredients

• 13 1/2 Tbsp(s) Let's Do Organic Creamed Coconut
• 65 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 2 Tbsp(s) Navitas Naturals Organic Palm Sugar
• 1/2 tsp(s) Real Salt
• 6 Tbsp(s) Wholesome Sweeteners Organic Zero
• 19 Tbsp(s) Aroy D Coconut Milk
• 4 Tbsp(s) Navitas Naturals Organic Raw Cacao Butter
• 1 cup Cascadian Farm Organic Harvest Berries
• 10 Tbsp(s) organic cocoa powder
• 7 tsp(s) organic vanilla extract
• 3 Tbsp(s) lemon juice
• 9 Tbsp(s) coconut oil, melted
• 3 cup(s) blanched almond flour
• 1 tsp non-aluminum baking powder
• 1 cup frozen organic raspberries, unsweetened

• 13 1/2 Tbsp(s) Let's Do Organic Creamed Coconut
• 65 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 2 Tbsp(s) Navitas Naturals Organic Palm Sugar
• 1/2 tsp(s) Real Salt
• 6 Tbsp(s) Wholesome Sweeteners Organic Zero
• 19 Tbsp(s) Aroy D Coconut Milk
• 4 Tbsp(s) Navitas Naturals Organic Raw Cacao Butter
• 1 cup Cascadian Farm Organic Harvest Berries
• 50 g organic cocoa powder
• 28 g organic vanilla extract
• 12 g lemon juice
• 126 g coconut oil, melted
• 315 g almond flour
• 5 g non-aluminum baking powder
• 140 g frozen organic raspberries, unsweetened