Ingredients

• 1/2 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 6 tsp(s) Coconut Secret Coconut Aminos
• 1/2 cup(s) Kettle & Fire Beef Bone Broth
• 2 tsp(s) garlic, minced
• 1/2 medium(s) organic onion, sliced
• 2 cup(s) broccoli florets
• 1/2 pound(s) grass fed flank steak, cut in thin strips
• 2 Tbsp(s) avocado oil
• 1/2 tsp(s) ginger powder

• 1/2 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 6 tsp(s) Coconut Secret Coconut Aminos
• 1/2 cup(s) Kettle & Fire Beef Bone Broth
• 6 g garlic, minced
• 55 g organic onion, sliced
• 142 g broccoli florets
• 226.75 g grass fed flank steak, cut in thin strips
• 28 g avocado oil
• 0.5 g ginger powder