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Halibut with Spicy Pineapple-Cilantro Salsa, Roasted Sweet Potatoes and Wilted Kale

Active Time: 25 minutes | Total Time: 25 minutes

Serves:  1

Recipe courtesy of: Meal Genius

Ingredients

  • 1 cup chopped organic kale
  • 1 Tbsp chopped organic red onion, diced
  • 1/10 cup(s) chopped organic jalapeño, seeded and finely diced
  • 1/5 cup(s) diced organic pineapple, chopped
  • 1 medium organic sweet potato, peeled and thinly sliced
  • 1 Tbsp fresh, organic cilantro, chopped
  • 1/4 tsp(s) organic olive oil
  • 4 ounce(s) filet wild halibut
  • 1/8 tsp(s) organic cayenne pepper
  • 1/8 tsp(s) organic, ground cumin
  • 1/2 tsp(s) organic lime juice
  • 67 g organic kale
  • 10 g organic red onion, diced
  • 0.272 g organic jalapeño, seeded and finely diced
  • 28.985 g organic pineapple, chopped
  • 130 g organic sweet potato, peeled and thinly sliced
  • 1 g fresh, organic cilantro, chopped
  • 1.25 g organic olive oil
  • 112 g filet wild halibut
  • 0.25 g organic cayenne pepper
  • 0.2625 g organic, ground cumin
  • 1 g organic lime juice

Preparation

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