Herbs, Cilantro

Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the Umbelliferae, or parsley family.

Cilantro is grown in California and is traditionally used in Middle Eastern, Mexican, and Asian cooking.

With a fragrant mix of parsley and citrus flavors, new research shows that cilantro may be a powerful detoxifier.

Estimated Glycemic Load=0
Antioxidant Score (ORAC)=5,141

The Benefits

  • Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
  • Excellent Source of:
  • Good Source of:
  • Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Molds, No Coconut, No Pseudograins, No Citrus, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat

Selecting and Storing

Choose cilantro leaves with a bright green, even color and no sign of wilting. Store cilantro for up to 1 week in a plastic bag in the refrigerator.

Nutrition Information