Ingredients

• 2 clove(s) garlic, sliced
• 2 medium(s) green onions, sliced
• 1 whole, large organic yellow bell pepper, sliced
• 1/2 medium organic red bell pepper, sliced
• 1/4 cup(s) fresh squeezed orange juice
• 8 ounce(s) organic pork tenderloin, cut into thin strips
• 6 tsp(s) sesame oil
• 2 tsp(s) fresh grated ginger

• 6 g garlic, sliced
• 30 g green onions, sliced
• 186 g organic yellow bell pepper, sliced
• 59.5 g organic red bell pepper, sliced
• 62 g fresh squeezed orange juice
• 224 g organic pork tenderloin, cut into thin strips
• 27 g sesame oil
• 4 g fresh grated ginger