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Spinach Salad with Shredded Chicken and Roasted Acorn Squash

Active Time: 15 minutes | Total Time: 25 minutes

Serves:  2

Recipe courtesy of: Meal Genius

Ingredients

  • 1/2 tsp(s) Real Salt
  • 1 medium organic red onion, sliced
  • 1/2 tsp(s) honey
  • 1 cup cooked and shredded organic chicken breast
  • 1/2 tsp(s) fresh ground pepper, to taste
  • 2 Tbsp(s) olive oil
  • 3 cup(s) organic baby spinach
  • 1 Tbsp champagne vinegar
  • 1 cup cubes organic acorn squash
  • 1/2 tsp(s) organic Dijon mustard
  • 1/2 tsp(s) Real Salt
  • 110 g organic red onion, sliced
  • 2.5 g honey
  • 140 g cooked and shredded organic chicken breast
  • 1 g fresh ground pepper, to taste
  • 28 g olive oil
  • 90 g organic baby spinach
  • 15 g champagne vinegar
  • 140 g organic acorn squash
  • 2.5 g organic Dijon mustard

Preparation

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