Ingredients

• 1/2 tsp(s) Real Salt
• 6 ounce(s) wild caught shrimp, peeled and deveined
• 1 Tbsp virgin coconut oil
• 1/4 whole(s) lemon
• 1 cup asparagus, chopped

• 1/2 tsp(s) Real Salt
• 168 g wild caught shrimp, peeled and deveined
• 14 g virgin coconut oil
• 27 g lemon
• 134 g asparagus, chopped