Ingredients

• 1 Tbsp Aroy D Coconut Milk
• 1 cup organic cauliflower florets
• 1/2 tsp(s) fresh ground pepper, to taste
• 6 ounce(s) wild salmon
• 2 cup(s) organic spinach
• 1 Tbsp avocado oil
• 2 Tbsp(s) grass-fed butter
• 1/2 tsp(s) sea salt
• 1 clove garlic, chopped

• 1 Tbsp Aroy D Coconut Milk
• 100 g organic cauliflower florets
• 1 g fresh ground pepper, to taste
• 168 g wild salmon
• 60 g organic spinach
• 14 g avocado oil
• 28 g grass-fed butter
• 3 g sea salt
• 3 g garlic, chopped