Ingredients

• 1/2 medium(s) organic red onion, sliced
• 1 Tbsp lemon juice
• 2 Tbsp(s) olive oil
• 4 cup(s) organic baby spinach
• 1 tsp fresh dill, finely chopped
• 1 tsp capers
• 8 ounce(s) smoked wild caught salmon, flaked

• 55 g organic red onion, sliced
• 4 g lemon juice
• 28 g olive oil
• 120 g organic baby spinach
• 1 g fresh dill, finely chopped
• 2 g capers
• 224 g smoked wild caught salmon, flaked