Ingredients

• 1/2 tsp(s) Real Salt
• 1 whole lemon, juiced
• 1 tsp fresh thyme leaves
• 8 ounce(s) wild caught shrimp, peeled and deveined
• 2 cup(s) baby spinach
• 1 Tbsp virgin coconut oil
• 1/4 cup(s) organic crimini mushrooms, sliced

• 1/2 tsp(s) Real Salt
• 47 g lemon, juiced
• 1 g fresh thyme leaves
• 224 g wild caught shrimp, peeled and deveined
• 60 g baby spinach
• 14 g virgin coconut oil
• 21.75 g organic crimini mushrooms, sliced