Ingredients

• 1 medium organic carrot, grated
• 1 cup chopped organic kale, finely chopped
• 1 Tbsp lemon juice
• 1 cup cooked and chopped pastured chicken breast
• 2 Tbsp(s) olive oil
• 1/2 cup(s) shredded red cabbage
• 1/2 cup(s), chopped broccoli
• 1/4 tsp(s) sea salt
• 1 medium scallion, white and light green parts, chopped

• 61 g organic carrot, grated
• 67 g organic kale, finely chopped
• 4 g lemon juice
• 140 g cooked and chopped pastured chicken breast
• 28 g olive oil
• 35 g red cabbage
• 45.5 g broccoli
• 1.5 g sea salt
• 3 g scallion, white and light green parts, chopped