Ingredients

• 1/2 tsp(s) Real Salt
• 1 cup shredded organic Brussels sprouts
• 1 cup chopped organic green cabbage, sliced
• 1 tsp fresh thyme leaves
• 1 medium onion, quartered
• 2 Tbsp(s) virgin coconut oil
• 8 ounce(s) grass-fed sirloin, sliced

• 1/2 tsp(s) Real Salt
• 88 g shredded organic Brussels sprouts
• 89 g organic green cabbage, sliced
• 1 g fresh thyme leaves
• 110 g onion, quartered
• 28 g virgin coconut oil
• 224 g grass-fed sirloin, sliced