Ingredients

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 24 ounce(s) clean-sourced oysters
• 1/2 cup(s) organic arrowroot starch
• 2 large(s) pastured eggs
• 1/4 tsp(s) garlic powder
• 1/2 tsp(s) sea salt
• 3 Tbsp(s) avocado oil
• 1 whole lemon, cut into wedges

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 672 g clean-sourced oysters
• 64 g organic arrowroot starch
• 100 g pastured eggs
• 0.75 g garlic powder
• 3 g sea salt
• 42 g avocado oil
• 108 g lemon, cut into wedges