Ingredients

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 8 Tbsp(s) Bob's Red Mill Tapioca Flour
• 16 ounce(s) fresh calamari
• 1/2 tsp(s) sea salt
• 1/8 tsp(s) Spices, Cayenne Pepper
• 2 large(s) Eggs, Chicken, Whole
• 3/4 cup(s) full-fat coconut milk
• 3 Tbsp(s) Oil, Avocado

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 8 Tbsp(s) Bob's Red Mill Tapioca Flour
• 448 g fresh calamari
• 3 g sea salt
• 0.25 g Spices, Cayenne Pepper
• 100 g Eggs, Chicken, Whole
• 169.5 g full-fat coconut milk
• 42 g Oil, Avocado