Ingredients

• 1 pound pastured ground pork
• 1/4 cup(s) fresh parsley, finely chopped
• 1 pound grass-fed ground beef
• 2 large(s) pastured eggs, beaten
• 3 clove(s) organic garlic, pressed
• 1/2 tsp(s) sea salt

• 454 g pastured ground pork
• 15 g fresh parsley, finely chopped
• 454 g grass-fed ground beef
• 100 g pastured eggs, beaten
• 9 g organic garlic, pressed
• 3 g sea salt