Ingredients

• 1 28-oz can organic diced tomatoes
• 3 Tbsp(s) extra virgin olive oil
• 1 tsp garlic powder
• 2 tsp(s) dried oregano
• 2 tsp(s) dried basil
• 2 Tbsp(s) organic red wine vinegar
• 2 Tbsp(s) organic coconut oil

• 794 g organic diced tomatoes
• 42 g extra virgin olive oil
• 3 g garlic powder
• 2 g dried oregano
• 2 g dried basil
• 30 g organic red wine vinegar
• 28 g organic coconut oil