Ingredients

• 1/2 tsp(s) Real Salt
• 4 Tbsp(s) coconut milk
• 6 ounce(s) wild caught salmon filet
• 1 clove garlic, minced
• 1/2 cup(s) sliced organic leeks (white parts only)
• 2 Tbsp(s) virgin coconut oil

• 1/2 tsp(s) Real Salt
• 60 g coconut milk
• 168 g wild caught salmon filet
• 3 g garlic, minced
• 44.5 g sliced organic leeks (white parts only)
• 28 g virgin coconut oil