Ingredients

• 2 medium(s) organic medium green zucchini, diced
• 1/2 cup(s) sweet potato, cooked
• 1/2 medium(s) white onion, diced
• 2 whole(s) portabella caps, sliced into thin strips
• 3 clove(s) garlic, minced
• 3 Tbsp(s) parsley, minced
• 1/2 tsp(s) sea salt
• 1/2 tsp(s) garlic powder
• 1/2 tsp(s) dried thyme
• 1/2 tsp(s) dried oregano
• 1 Tbsp avocado oil
• 24 ounce(s) pastured ground chicken

• 392 g organic medium green zucchini, diced
• 100 g sweet potato, cooked
• 55 g white onion, diced
• 168 g portabella caps, sliced into thin strips
• 9 g garlic, minced
• 12 g parsley, minced
• 3 g sea salt
• 1.5 g garlic powder
• 0.5 g dried thyme
• 0.5 g dried oregano
• 14 g avocado oil
• 680.4 g pastured ground chicken